How to cure a cough with an onion

Onions are one of the most popular cough remedies. Unlike chemicals, in the absence of contraindications, it is practically harmless, therefore, adults and children use it for colds. Due to its rich composition, the vegetable has an antiseptic effect and strengthens the immune system. Consider how to cure a cough with an onion.

Useful properties of onions

Onions have a mild antibacterial effect, thinning phlegm, and promoting expectoration, removes toxic substances from the body and relieves inflammation of the mucous membranes. The vegetable is useful not only in raw, but also in fried, and boiled, as it retains its properties during heat treatment.

How it helps with coughs

Thanks to phytoncides and a rich vitamin and mineral complex the plant soothes coughing attacks and speeds up recovery.

The main properties of onions:

• destroys pathogenic bacteria and viruses;
• strengthens the protective functions of the body and prevents ARVI;
• has an anti-inflammatory effect;
• liquefies phlegm, promotes its soft and gradual excretion from the lungs and bronchi.

In combination with medicines and other folk remedies, it helps to fight cough faster and more efficiently.

Attention! If the cough is unproductive (dry, without sputum discharge), blue onions are more useful for the body. It promotes the formation of phlegm more strongly and gently removes it through the upper respiratory tract.

Operating principle

Onions remove phlegm from the lungs and bronchi (with each coughing it becomes less and less), and with a dry cough, it relieves attacks, making them less painful. The phlegm begins to drain a few days after the start of treatment, the lungs are cleaned gently and carefully.

Recipes

Many useful cough remedies are prepared on the basis of onions. for outdoor and indoor use.

With honey

The enveloping and emollient properties of honey are helpful for dry coughs. The tool relieves irritation and relieves painful sensations.

Ingredients:

• 3-4 medium-sized onions;
• 200 ml of slightly warmed flower honey;
• 1 liter of boiled water.

Preparation:

1. Finely chop the onion, add honey.
2. The resulting mixture is poured with water and cooked over low heat for 40 minutes.
3. Cool and filter through sterile gauze.

Single dosage - 1-2 tsp. facilities... The frequency of admission is every 3 hours. Duration - no more than 10 days.

Decoction

Ingredients:

• 1 onion;
• 0.5 liters of warm water.

Preparation:

1. The onion is peeled, crushed and filled with water.
2. Cook the product over low heat for 1-1.5 hours until the volume is halved.
3. Cool and filter.

Ready broth take 1 tbsp. l. 5-6 times in a day.

Syrup

To improve the taste, a small amount of sugar is added to the finished product.

Ingredients:

• 1 large onion;
• 1 tbsp. Sahara;
• 1 tbsp. boiled water.

Preparation:

1. Peel the onion and chop finely.
2. Pour in water and add sugar.
3. Cook over low heat until a viscous mass is obtained.
4. Cool and filter.

Syrup take 1 tbsp. l. 3-4 times in a day.

Juice

The remedy is good for dry cough with difficult sputum.

Ingredients:

• 3-4 medium-sized onions;
• 2 tbsp. l. sugar or honey to taste.

Preparation:

1. The bulbs are peeled, grated or chopped in a blender.
2. Squeeze the juice through cheesecloth.
3. Sugar or honey is added to the resulting liquid.
4. Let it brew for several hours.

Cough Onion Juice take 1-2 tbsp. l. 2-3 times a day.

With husk

If the cough is accompanied by a high fever, add 2 tbsp. l. linden flowers and 1 tbsp. l. mother and stepmother.

Ingredients for the main composition:

• 3-4 tbsp. l. shredded onion peel;
• 1 liter of boiling water.

Preparation:

1. Pour onion skins with hot water and bring to a boil.
2. Turn off the heat and leave on the stove for another quarter of an hour.
3. Cool and filter.

Means use 1/2 tbsp. 3 times a day half an hour before meals.

Helpful! Before taking, add 0.5 tsp to the finished broth. honey to improve the taste and enhance the effect.

Baked onion

Heat-treated vegetable does not irritate the stomach... Suitable for the treatment of bronchitis and tracheitis.

Ingredients:

• 1 large onion;
• 5 tsp flower honey;
• 100 g butter.

How to cook:

1. Onion baked in the oven, cooled and divided into 5 parts.
2. Add 1 tsp to each part. honey and 20 g of butter.

All 5 parts eat in a day.

Gruel

The remedy is effective for sore throat and sore throat.

Ingredients:

• 1 medium turnip;
• 2 tbsp. l. honey.

Preparation:

1. The vegetable is peeled, chopped in a meat grinder or blender.
2. Add honey and mix thoroughly.

The resulting mixture take 1 tbsp. l. 3 times in a day.

Compress

Ingredients:

• 1 onion;
• 2-3 cloves of garlic.

Preparation:

1. A small gauze bag is made and the chopped vegetables are placed there.
2. Heat for 1 minute in the oven or over a boiling kettle.

A warm compress is applied to the chest and covered with a blanket... The duration of the procedure is 15–20 minutes.

Another version of the compress: The onion is chopped in a blender, mixed with goose fat and applied to the chest overnight. The cough disappears after a few treatments.

Inhalation

The hot steam from vegetables relieves coughing spells and rhinitis symptoms.

Will need:

• 1 onion;
• 1 apple;
• 1 raw potato, peeled
• 1 liter of boiled water.

Preparation:

1. Chop the onion and apple.
2. Place the ingredients in a small saucepan.
3. Chopped potatoes are added there.
4. The resulting mixture is poured with water and cooked until the potatoes are cooked.
5. Without removing from the stove, the broth is insisted for 10 minutes.

Breathe hot steam over the pan for 5-10 minutes, while covering the head with a towel. The remaining broth is filtered and put into the refrigerator until next use (but not more than 3 times a day). It must be boiled before inhalation.

With milk

Such a decoction well suitable for pregnant women and children: it tastes mild, and honey and milk have enveloping properties.

Ingredients:

• 1 turnip;
• 0.5 l of milk;
• 1 tbsp. l. honey.

Preparation:

1. The vegetable is peeled and cut into 2 parts.
2. Pour in milk and boil until the mass is as soft as possible.
3. Cool and add honey.

Milk and onion broth take 1-2 tbsp. l. repeatedly per day.

With apple and potatoes

The tool fights against pathogens, dilutes and removes phlegm.

Ingredients:

• 1 onion;
• 1 apple;
• 1 raw potato
• 1 liter of boiled water.

Preparation:

1. Peeled and finely chopped onions, apples and potatoes are placed in a saucepan.
2. Pour the mass with boiled water and cook for 30-40 minutes.
3. Cool and filter through cheesecloth.

Decoction take 1 tbsp. l. 3 times a day after meals.

Indications for use

Onions are taken to relieve coughing fits, sore throat and high fever, accompanied by a runny nose and severe chills.

Relieves dry cough attacks, promotes the excretion of phlegm from the lungs and bronchi when wet.

Under what diseases does it work

The vegetable helps in such cases.:

• for sore throat, including angina, laryngitis, tonsillitis;
• at high body temperature and colds (acute respiratory infections, ARVI, flu);
• with weakened immunity.

Can I use pregnant and lactating

Onions are allowed during pregnancy, since it does not negatively affect either the fetus or the health of the mother. The plant strengthens the body's defenses and saturates with vitamins and minerals. However, in the 2nd trimester, doctors advise to reduce the dosage of the cough suppressant by half.

When breastfeeding, eating a vegetable raw is not recommended: its bitterness and pungency alter the taste of mother's milk, causing the baby to refuse food.

Helpful! So that the taste of milk remains the same for the baby, onions against coughs are used boiled or baked.

Side effects and contraindications

Eat a vegetable contraindicated in the following cases:

• in childhood (up to 1 year);
• with diseases of the cardiovascular system;
• with pathologies of the kidneys or liver;
• with diseases of the gastrointestinal tract during an exacerbation (gastritis, pancreatitis, cholecystitis);
• with diabetes mellitus;
• if you are allergic to the product.

Side effects manifest as minor pain in the stomach. and other organs of the gastrointestinal tract, if the mucous membrane is damaged or too sensitive to external factors. In some cases, there are allergic reactions, heartburn and increased gas production.

Opinions of doctors

Most doctors agree that onions are an excellent anti-inflammatory and antiseptic agent that destroys pathogenic bacteria. Therefore, it is recommended to use it in the treatment of different types of cough:

Ekaterina Borisova, therapist: “With the onset of cold weather, adults and children often suffer from colds. Cough is the most painful symptom, especially if it manifests itself in the form of attacks and in the absence of expectoration. Modern pharmacology, of course, solves this problem, but not everyone wants to stuff their body with chemistry. In such cases, I prescribe to patients onion juice for coughs or decoctions in combination with honey, milk, potatoes. As practice shows, after a few days the patients feel better ”.

Alexander Zimushkin, general practitioner: “Personally, I would not recommend getting carried away with onions and other folk remedies in the treatment of cough. And first of all, this applies to those who are self-medicating. Indeed, without a diagnosis, any therapy will be ineffective. If the doctor and the patient discuss the details of the therapy, and the doctor approves this or that prescription, it is another matter. There have also been cases in my practice of getting rid of a cough with the help of this plant, but only in combination with medications (antitussive pills, syrups). Onion alone will not go far, especially with a viral infection ".

Conclusion

Onions in the treatment of cough is an effective remedy, time-tested. However, this product does not work in all cases (for example, with the flu, traditional antibiotics cannot be avoided), sometimes it is better to use it in addition to the main therapy.

To avoid negative consequences, it is important to consider contraindications and side effects. Doctors advise pregnant and lactating women to consume the vegetable in a minimal amount and preferably not raw.