Cereals
The taste, aroma and color of the beer depend on the quality of the malt. To prepare a hop drink, certain varieties of barley are used, each of which takes on average about 10 years for breeders to breed. ...
Making whiskey at home is a lengthy process. For those who are especially impatient, there is a way to get an analogue in a short time. But real, high-quality barley whiskey is best done strictly according to the instructions in order to get ...
A grain of rice by its structure is a solid lattice of fiber filled with starch and gluten. If you properly process this cereal, then passing through the esophagus, it will collect harmful substances and remove ...
Gaoliang is a cereal of the genus sorghum. Distributed in China, Korea and Manchuria. A person uses all parts of the plant with benefit - feeds pets with shoots and leaves, eats grain, ...
The quality of the grain is extremely important for the type of flour. There are certain indicators that help agronomists calculate the class of wheat and the variety of the future flour product. Grains are distinguished by composition and fall number. The latter is regulated ...
For many centuries, wheat has determined the food security of entire states. To this day, it is the staple food of millions of people. Where did this culture come from and how long ago did it seize food ...
Barley is one of the most cultivated grain crops, ranking fourth in terms of acreage. The popularity of this plant is explained by its valuable properties and a short vegetative period, which makes it possible to obtain high grain yields in ...
There are many varieties and varieties of rice. Red rice is one of the healthiest, tastiest and most aromatic. They love him in France, Italy, India. However, it is unfairly rare on the tables of Russians. Natural ...
Ammonium nitrate in agriculture is used as a top dressing. Its main element is nitrogen, which is needed by almost all agricultural crops, including wheat. Top dressing with nitrate has a beneficial effect on ...
