Corn
Global production of corn for grain in 2018 was about 960 million tons, and volumes continue to increase. Two thirds of the gross harvest of the crop is spent on feed for farm animals and poultry. Than ...
All conditions have been created in our country for the accelerated development of agriculture. Farmers are interested in purchasing high quality seeds from trusted producers. These companies include the American agricultural firm DuPont Pioneer. Soybean hybrids, ...
Corn is the oldest plant in the cereal family, native to Central and South America. Now it is one of the three grain crops in the world. It contains a large amount of beneficial vitamins and minerals. Exist ...
Corn is a seasonal plant, after harvest it can be bought mainly canned or dried. Experienced housewives recommend freezing it on the cob, as this method retains most of the useful ...
Corn is an important grain and forage crop. Protecting the crop from pests is one of the main tasks of the farmer. Among the main enemies of corn is the cotton bollworm. Infection of crops with these insects leads to a loss of yield up to 20%. ...
Corn is a plant with a unique chemical composition and nutritional value. The product appears on our tables at any time of the year and in any form. But we get the greatest benefit and pleasure ...
Silage is one of the conditions for creating a solid forage base for animal husbandry. One of the most easy-to-feed crops is corn. Green corn silage has the highest energy value compared to other ...
Corn is used for food, for the production of starch and molasses, as feed for farm animals. The crop yield is high, on average 32-37 centners of grain per hectare. How to harvest and store corn to maximize ...
Have you ever thought at least once that corn on the cob, which is usual for the warm season, can be prepared for the winter at home? Such vegetables are pickled, frozen, canned. We are in a hurry to share interesting recipes that ...
