Other plants
Basil prefers warmth. When growing a plant in the cold season, ensuring comfortable temperature conditions is mandatory. This can be done on a balcony or windowsill, observing the rules for growing and caring for basil. Can ...
Buckwheat is often grown in our latitudes. This is beneficial, given the yield of the crop and the cost of cereals ー it is 2-3 times more expensive than most cereals. The plant itself is a tall reddish stem ...
Basil Ruby of Cairo is appreciated by lovers of fresh herbs. They note its taste and aroma, rich chemical composition, as well as the possibility of widespread use in cooking. Harvest from bushes grown in ...
Basil contains many beneficial substances and can enhance the taste of almost any dish. Its homeland is the tropics, but after spreading around the world, the plant learned to grow in mid-latitudes. ...
Buckwheat holds the lead among cereals in terms of the content of nutrients. At the same time, when boiled, it is low in calories, which allows it to be included in most diets. Due to the chemical composition of buckwheat, dishes from it ...
Buckwheat has two beneficial properties: nutritional value and moderate calorie content. In terms of protein content, it is considered the leader among all cereals, and in nutritional value it is second only to oatmeal. Therefore, buckwheat dishes are useful for ...
Basil is one of the spices that is successfully cultivated not only in the open field, but also at home. Knowing the rules for planting and growing a plant in a pot will help achieve the desired result ...
Basil transforms any dish with its unique aroma. The plant is native to South Asia, so it loves light and warmth. Such exactingness to light and temperature conditions does not mean that the culture is not adapted ...
Purple or red basil is gaining popularity. Having much in common with the green representative of the family, species with a dark color are distinguished by a number of features in terms of external characteristics, aromatic qualities, taste characteristics, and ...
