Legumes
Peas are self-pollinating annuals. The culture belongs to the legume family. They began to cultivate it long before the appearance of the first civilizations in South-West Asia. Consider what varieties of this plant are, when and ...
Asparagus beans are a real storehouse of vitamins and useful elements. It is eaten as a daily product, included in diets and health-improving diets. Some people buy beans in the supermarket or at the market, ...
Let's talk about a wonderful product growing in our beds - peas. In this article, we will discuss its benefits, features of the choice of varieties, learn how to salt peas at home and pick ...
If you eat right, then you probably know about the benefits of asparagus beans. To eat this vegetable in winter without buying frozen varieties brought from China in the supermarket, canned beans with your own ...
Chickpeas are called lamb or chickpeas. It is a popular product among nutritionists. After all, chickpeas are not only tasty, but have a high nutritional value, while being rich in vitamins and ...
Peas are an agricultural crop grown in Russia, Belarus and Ukraine. It is a popular crop among gardeners, despite the fact that it is somewhat demanding on the soil. But there are many options for culinary ...
Many people like to feast on sweet and tender fresh green peas. To this end, gardeners grow it on their plots. But this vegetable is used not only in its raw form. Peas are canned, frozen ...
Peas are an annual crop known for their taste and nutritional value. Plants with different colors and shades of seeds are grown all over the world: yellow peas, white, green, and even black and red ...
During the time of Great Russia, peas were considered a symbol of the harvest and prosperity in the house. There was even a special holiday - “Pea Day”. On this day, peas were picked in the villages, went to the neighbors and ...
