Legumes
With the onset of cold weather, everyone wants to diversify their diet. But after bright summer dishes, the winter table does not seem so attractive. To solve this problem will help a unique method of preserving food - freezing. Having prepared ...
Chickpea is a leguminous crop. Also known as chickpeas or mutton peas. The second name appeared due to the external resemblance to a ram's head. Despite the fact that chickpeas are widespread in Russia ...
Asparagus beans have a delicate sweetish taste and do not have a hard longitudinal vein. It is this variety that is considered the most suitable for consumption. In this article we will tell you how to properly prepare ...
In winter, many housewives prepare nutritious and delicious salads with green peas. Most often, store-bought canned food is used for this. But you can make such seams for the winter yourself! They will ...
Canned homemade beans are used as an independent dish, as an additional component for borscht or soup or a side dish for meat and fish. These legumes are packed with protein, starch, minerals and slow carbohydrates, ...
Mankind has been cultivating beans for about five thousand years. However, this culture came to Europe and Russia only in the eighteenth century. They eat seeds and beans of beans, rich in proteins, ...
In Asia, bean sprouts are called the "elixir of life" for their large amount of nutrients. But only two varieties can be consumed as such - mung bean and adzuki. Eating white or red bean sprouts ...
Did you know that canned peas are not only a tasty addition to many dishes, but also a very healthy and high-calorie product? 100 g contains more than 300 energy units. ...
Pickled beans are not only tasty, but also a healthy product. Few people know that the dish contains a large amount of zinc, potassium and fiber, which are necessary for the healthy development of the body. ...
