Legumes

Photos and characteristics of soybean varieties
183

Soy is an ancient annual herb that appeared 5,000 years ago in Southeast Asia. It belongs to the legumes and contains a large amount of vegetable protein that replaces some animal products. IN ...

Compare chickpeas and peas: what is the difference and what is the similarity
139

Among those who care about their health, products that are not quite traditional for our country are gaining popularity. Much of the demand for them is driven by skillful advertising. For example, chickpeas are touted as more successful ...

Soybeans - what they are and how they look
169

Soy is found in many foods. Manufacturers are replacing it with meat and dairy products. Soy is believed to be the main source of plant protein. At the same time, the addition of soybeans significantly reduces the cost ...

How to grow soybeans in the Moscow region
218

Soybeans are an agricultural legume that is highly productive and unpretentious. In Russia, large volumes of soybeans began to be grown relatively recently, but the sown area is increasing every year. This is explained by the popularity ...

Varieties and varieties of beans: horse (garden), decorative, large-fruited vegetables, fodder
167

Legumes are the largest family of dicotyledonous flowering plants. In the tropics and subtropics, leguminous trees and shrubs grow, in latitudes with a temperate climate, these are herbaceous plants. Common food crops include ...

Features of cultivation and use of hyacinth beans
256

Hyacinth beans are an annual herb. It is often grown by those interested in vertical gardening and decorative hedging. This plant perfectly combines beauty and original fruits. When doing all ...

Green mung beans - what they are and how they are useful
185

Mung bean is often used by vegetarians, dieters and healthy eating habits. This product is useful for the body, as it contains a huge amount of valuable substances and vitamins and has numerous medicinal properties. Besides ...

How to save green peas for the winter: we protect the crop from damage in three different ways
254

Green peas are a versatile product that is added to many dishes and consumed separately. In this article, you will learn three main ways to save green peas for the winter so that they do not ...

The best recipes for pickled asparagus beans for the winter: we make delicious blanks from simple ingredients
380

Young, unripe beans in the form of pods with thick juicy shells are called asparagus beans. Legumes of this type are famous for their content of ascorbic and folic and pantothenic acid, thiamine and tocopherol, pyridoxine, riboflavin and ...

The simplest blanks: how to freeze green peas at home for the winter and what to cook from them later
432

Many are accustomed to the fact that tasty and juicy foods can only be consumed seasonally. But don't forget about freezing. Green peas, like many other products, are ideal for freezing on ...

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